The Gluten-Free Italian Cookbook brings the scintillating scents of Italy to your table, minus the gluten! With 80 recipes that open up classic Italian flavors to the world, chef Pilar Rigon, with Bernardo Notargiacomo, celebrates the true spirit of a seat-for-all at the Italian table. This collection is an invitation to rediscover the joy of an authentic dining experience without compromise.
Key Features:
1. Carefully adapted classic recipes, each with a story that has traveled across generations and continents. 100% gluten-free, 100% Italian.
2. Brings the expertise of restaurateurs, under the watchful care of a home cook’s heart, into your home.
3. Stunning images and charming hand-drawn illustrations.
4. Helpful cook’s tips and detailed variations, for dairy-free, egg-free, and vegan needs.
$19.99
Coming Soon
From the crispy Supplì di Riso to melt-in-your-mouth Ragùs, from hearty bakes and sautés to the light and airy Tiramisù, The Gluten-Free Italian Cookbook is a curation of Italian favorites that have stood the test of time, as well as contemporary classics. Every chapter explores the rich culinary heritage of Italy, ensuring every palate finds something truly remarkable to savor.
Each recipe comes to life through stunning full-color photographs that capture the soul of the dish. With helpful cook’s tips, flexible variations, and easy-to-follow steps, this cookbook promises to be less of a manual and more of a companion through your adventures in the kitchen. It simplifies complex techniques for home cooks of all skill levels.
These recipes have traveled across continents and generations, and have been adapted with loving care to suit gluten-free and other dietary needs, while fiercely protecting classic Italian flavors. In your hands, they become the beginning of a new story.
